The Craft of Editing: A Guide for Managers, Scientists, and...

The Craft of Editing: A Guide for Managers, Scientists, and Engineers

Michael Alley (auth.)
Quanto Você gostou deste livro?
Qual é a qualidade do ficheiro descarregado?
Descarregue o livro para avaliar a sua qualidade
De que qualidade são os ficheiros descarregados?

You are a hired gun of sorts: a manager, scientist, or en­ gineer called upon to edit a document. Perhaps you are overseeing a long report or thesis, reviewing a journal article, or providing comments on a proposal. For the document before you, what changes do you suggest? How do you clearly and efficiently communicate those changes to the author? How do you convince the author and the other editors that those changes are needed? The answers to these questions define how you edit someone's writing. In business, engineering, and science, the process of editing causes much strife. In fact, my experience in teach­ ing professional writing over the past fifteen years has been that editing is the number one complaint that pro­ fessionals have about the process of documenting their work. Many professionals complain that this editing seems to arise more from whim than from logic-that what flies in one document is often shot down in another. Others complain that editors change too much, essentially inserting their own individual styles. Still others complain that the sign-off process is so inefficient and taxing that they sometimes do not document work they know should viii Preface be documented. While in many cases these complaints are unfounded, in many others they are legitimate. This book addresses those complaints that are legitimate by showing managers, scientists, and engineers how to make their editing both more effective and more efficient.

Ano:
2000
Edição:
1
Editora:
Springer-Verlag New York
Idioma:
english
Páginas:
160
ISBN 10:
1461212049
ISBN 13:
9781461212041
Arquivo:
PDF, 4.29 MB
IPFS:
CID , CID Blake2b
english, 2000
Ler online
A converter para
Conversão para falhou

Frases chave